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Almond Butter Energy Bites
Quick, no-bake, and packed with almond butter, dates, chia seeds, and a touch of dark chocolate. These chewy bites are the ultimate snack for busy days, workouts, or whenever cravings hit. Healthy, delicious, and so easy to make - your new fave grab-and-go treat!
Recipe - Abbeville #638
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Almond Butter Energy Bites
Prep Time10 Minutes
Servings30
0Ingredients
2 cup rolled oats
1 cup creamy almond butter
2/3 cup honey
1.5 cups Medjool dates, pitted
4 tbsp chia seeds
2 tbsp ground flaxseed
1/2 cup mini dark chocolate chips
1 tsp vanilla extract
Pinch of sea salt
Directions
- In a food processor, pulse the rolled oats until coarsely ground. Add the dates and blend until combined.
- Add in almond butter, honey, chia seeds, flaxseed, vanilla extract, and a pinch of sea salt. Pulse until a dough forms.
- Remove mixture from food processor and add to a large bowl. Fold in mini chocolate chips. Scoop out tablespoon-sized portions and roll into balls. Place on a parchment lined tray.
- Refrigerate for 20-30 minutes to firm up. Store in an airtight container in the fridge for up to a week - or freeze for a quick snack anytime!
10 minutes
Prep Time
0 minutes
Cook Time
30
Servings
Shop Ingredients
Makes 30 servings
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Quaker Oats Oats, Old Fashioned, 100% Whole Grain, Rolled - 18 Ounce
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Bard Valley Natural Delights Pitted Fresh Medjool Dates - 12 Ounce
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Bob's Red Mill Chia Seeds, Organic, Whole - 12 Ounce
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Hershey's Cookie, Special Dark Chocolate Chips - 12 Ounce
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McCormick Sea Salt Grinder - 2.12 Ounce
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Directions
- In a food processor, pulse the rolled oats until coarsely ground. Add the dates and blend until combined.
- Add in almond butter, honey, chia seeds, flaxseed, vanilla extract, and a pinch of sea salt. Pulse until a dough forms.
- Remove mixture from food processor and add to a large bowl. Fold in mini chocolate chips. Scoop out tablespoon-sized portions and roll into balls. Place on a parchment lined tray.
- Refrigerate for 20-30 minutes to firm up. Store in an airtight container in the fridge for up to a week - or freeze for a quick snack anytime!